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Drying sliced apples at home is a simple and healthy way to preserve this delicious fruit. Whether you’re looking to make snacks or add dried apples to recipes, following these step-by-step instructions will help you achieve perfect results.
Gather Your Supplies
- Fresh apples
- Sharp knife or mandoline slicer
- Citric acid or lemon juice
- Paper towels or clean cloth
- Dehydrator or oven
- Baking sheets and parchment paper (if using oven)
Prepare the Apples
Start by washing the apples thoroughly. Remove the stems and core the apples using a corer or knife. Slice the apples evenly into thin pieces, about 1/8 to 1/4 inch thick. Thinner slices dry more quickly and evenly.
To prevent browning, soak the apple slices in a mixture of water and lemon juice or citric acid for about 10 minutes. Drain and pat dry with paper towels or a clean cloth.
Dry the Apples
Using a Dehydrator
Arrange the apple slices in a single layer on the dehydrator trays. Set the dehydrator to 135°F (57°C) and dry for 6-12 hours. Check periodically and rotate trays if necessary. The apples are ready when they are pliable but not sticky.
Using an Oven
Preheat your oven to the lowest setting, typically around 170°F (77°C). Line baking sheets with parchment paper and spread the apple slices evenly. Bake with the oven door slightly open to allow moisture to escape. Dry for 2-4 hours, flipping the slices every hour. The apples are done when they are dry and leathery.
Cooling and Storage
Once dried, let the apple slices cool completely on a wire rack. Store them in airtight containers or resealable bags in a cool, dark place. Properly dried and stored apples can last for several months.
Enjoy Your Dried Apples
Use dried apples as a healthy snack, add them to oatmeal, or include them in baking recipes. Drying apples at home is a rewarding process that helps you enjoy this seasonal fruit all year round.